This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery. We blend an infusion of aromatic herbs with the peel of several different citrus fruits. After a few months of maceration, we add an aged white mistela (sweet wine) that we keep especially for this vermouth.
Nose: Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex.
Mouth: An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.
Neat and chilled, on the rocks, with a small wedge of orange or mixed into a world class cocktail.