11% Alc. Vol.
Its bright red color, intense aroma and peculiar bitter taste make it extremely versatile for an aperitif and ideal as a base for some of the most famous cocktails in the world.
The coppery colors of this aperitif herald the warm sensations of Mediterranean summer sunsets. Sprissetto Bitter is obtained from a well-balanced infusion of bitter herbs, bitter orange, wormwood and rhubarb. Typically a mixer, but also enjoyed "on the rocks".
17% Alc. Vol
Sprissetto Venezia is soft, delicate and fragrant. A historical bitter based on the 1892 recipe of Bartolomeo Marangon's Elisir Spezziàle. The recipe has been jealously guarded over time to preserve its authentic taste and high quality.
Following tradition, Sprissetto Venezia presents itself today with intense and varied aromas, transmitting the sensation of a product of great character obtained from a well-balanced infusion of bitter herbs, mandarin peels, chinchona and coriander.
Perfect to be enjoyed neat with ice and orange zest, or combined with a good prosecco for a superlative spritz.
11% Alc. Vol.
The unmistakable bittersweet taste and the bright orange colour are the result of a secret recipe that has remained unchanged over time, born in the early 1900s and the result of continuous experimentation. Oranges, herbs and roots come together to create delicious bitters.
Sprissetto Classico is a low alcoholic aperitif. The mixture of ingredients is secret and is obtained from a well-balanced infusion of bitter herbs, sweet orange peel, quassium ( bark) and gentian tincture. ( flowering plant )