Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine.
TASTING NOTEPale yellow in colour with a bright tone. Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip.
Myrrha Blanco should be served very cold in a wide-rimmed glass with a twist of lemon and a mint leaf.