The essence of this vermouth comes from a combination of herbs, mostly alpine origin, with the better-known white wines of our area.
In the case of Myrrha Reserva, we are seeking complexity. Hence the wine is very carefully stored in special vats previously used to age some of the big brandies from Jerez. In this way, toasted aromas and nuances of dried fruits and nuts, as well as spicy and balsamic notes are gently transferred to the wine over many months and, in addition, a sweet but tangy character becomes silky and delicate.
The reserva style of this vermouth means it can be served in a variety of ways. Serve cold but with no ice to enjoy a wide range of aromas. Serve with a slice of orange for a tangier, slightly more snappy experience.