We think this is a great variation to the Spritz. Using the Best Vermouth for Cocktails, Cucielo Bianco turns this summer spritz into a stand out. Enjoy!
Serve in a Champagne Flute
*50ml Cucielo Bianco
*20ml Peach puree
*2 dashes of Angostura Orange Bitters
*100ml Prosecco DOC/DOCG
Add Cucielo Bianco, peach puree and bitters to a chilled champagne flute.
Give the contents a brief stir and top with chilled prosecco.
Garnish with fresh basil leaf and enjoy!