Cucielo Bianco Christmas Cocktail

This years Christmas/Summer cocktail is sorted. Made with the best white Vermouth Cucielo Bianco

Ingredients

25ml Cognac

20ml fresh lemon juice

5/10ml sugar syrup

top w/ ginger ale

Garnish w/ lemon and rosemary.

Method

Place Cucielo Bianco, Cognac, Lemon Juice and Sugar Syrup into a Cocktail shaker filled with ice and gently shake.

Strain into a tall wine glass filled with ice and top with Ginger Ale.

Garnish w/ lemon and rosemary